Slow Cooker Barbecue Ribs

This is my adaption of this Slow Cooker Barbecue Ribs recipe  . It's a favourite at our house and I often make it for potlucks. I have a big slow cooker so I make a big batch.

Preheat oven to 400 degrees.
Cut 2 big packs of pork ribs into sections.
Put ribs on cookie sheet with sides, or in shallow baking pan.
Season with salt, pepper, garlic powder, and Montreal spice. Put in oven for 15 minutes.
Turn ribs over and season other side. Put in oven for another 15 minutes. Drain fat.

In a medium bowl mix:
3 cups ketchup
3/4 cup BBQ sauce
3/4 cup chili sauce
3 Tbsp vinegar
3 teaspoons oregano
3 teaspoons worcestershire sauce

Place ribs in slow cooker. Pour sauce over ribs. Cook on low for 6-8 hours or high for 3-4 hours.

Every time I send my husband to the grocery store he comes home with at least one pack of ribs.  It's his way of ensuring he gets these often.  :)

Breakfast - Egg in a Nest

A favorite at our house. Little one loves to help me make it.

Step 1:  Use a glass to cut a hole in a slice of bread.

Step 2: Put the breads slices and circles in a frying pan and break an egg into the middle of the hole.

Step3:  When the egg is almost cooked, flip the bread and egg over, and also the circles.

Step 4: Place a slice of cheese on top

Step 5: Place the circle on top of the cheese.

Step 6: When the underside is toasted it's ready to take out of the pan

Step 7: Place it on a plate and enjoy!

post inspired by this week's breakfast theme at